Insect larvae in meatballs? Food startup hopes meat-free alternative flies with consumers [Video]

Insect larvae in meatballs? Food startup hopes meat-free alternative flies with consumers [Video]
To see the original post and the Video, click here Yair Feinberg is making Swedish meatballs. The Israeli chef shapes them, fries them, and finishes them off with a squeeze of lime. The taste – seemingly a hit. The main ingredient, however, is a head-turner. Feinberg calls these ‘flyballs.’ And ... Watch Video