We tried Singapore’s best-rated kway chap [Video]

Do you love indulging in pork innards? In my circle, more people avoid them rather than eat them. But I love to feast on them once in a blue moon. Besides a piping-hot bowl of pig’s organ soup, another dish which I enjoy is kway chap. To add to my best-rated series, I swung by Toa Payoh Palm Spring Market in search of a stall called Kuey Chap.

This establishment has garnered a total of 158 reviews and received 4.5 stars out of 5 on Google Reviews (at time of writing). No fluff and fancy names— Kuey Chap is currently run by the 2nd generation and has been established since 1967.

Don’t make a wasted trip heading here between breakfast and high tea, as they only open their shutters from 5.30pm onwards for dinner and supper.

There was already a queue when I arrived at 5.45pm. Fortunately, it cleared before I could name a dish each …